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Here are our Items available through skip the dishes….simply click on the title of any item from this page and you will be directed to skip the dishes to place your order and have it delivered to your door!
Assorted French Macarons (1 Dozen)

Delicate Baked Almond Meringues sandwiched with the best flavors of Delicious Fillings and Butter-creams, create your own assortment at Goodies Bakeshop

Apple Jack

Puffed Pastry rolled in a generous amount of cinnamon sugar stuffed full of our Rich Diced Apple Cinnamon filling baked to a golden perfection. Sold individually

Large Imperial
Cookie

Large Imperial Cookies are made with homemade sugar cookies sandwiched with raspberry Jam and iced with Imperial icing and the signature red dot at Goodies Bakery Winnipeg and sold individually.

Small Imperial Cookie

Small Imperial Cookies are made with homemade sugar cookies sandwiched with raspberry Jam and iced with Imperial icing and the signature red dot at Goodies Bakery Winnipeg and sold individually.

Mini Imperial Cookies
(1 Dozen)

Delicate traditional imperial cookies sandwiched with a raspberry jam, topped with a handmade fondant icing.

Assorted Cheesecakes (3”) (6 pcs)

A box of our assorted individual cheesecakes with flavors like oreo, white chocolate raspberry, mocha, blueberry. So many kinds, every box is a surprise.

Assorted Cupcakes
(6 pcs)

A box of assorted cupcakes with flavors like chocolate ganache, Creamy Lemon, Vanilla Buttercream, and Red Velvet.

Chocolate Sin (6″)

A Goodies Bake Shop classic! Layers of chocolate sponge cake filled with whipped chocolate ganache, covered in liquid ganache. Serves 6-7 people.

Oreo Cheesecake (6”)

New York cheesecake with fine oreo crumbs on an oreo base. Sides are finished in whipping cream, top is finished in liquid ganache and oreo cookies. Generously serves 4-6 people.

Red Velvet Torte (7-8″)

Three layers of red velvet cake filled and frosted in cream cheese icing. Decorated with red sprinkles and fresh glazed strawberries. Generously serves 8-10 people.

Lemon Raspberry Torte (4-5″)

Layers of White Chocolate Truffle Cake, with Lemon Raspberry Mousse, finished in whipped cream, raspberry drizzle, rosettes, raspberries and white chocolate pencil sticks. Serves 4 people.

Chocolate
Truffle Torte
(4-5″)

Layers of dark chocolate truffle filled with Belgian chocolate mousse and finished with chocolate ganache and chocolate shavings. Serves 4 people.

White Chocolate Raspberry Cheesecake (6″)

New York cheesecake folded with white callebaut chalets, swirled with raspberry sauce on a graham crust. Sides are finished with whipping cream and the top is covered in white chocolate curls and a raspberry drizzle. Generously serves 4-6 people.

Ube Cheesecake (6″)

House-made New York ube cheesecake, baked on a graham crumb base. Topped with real whipped cream, ube glaze and purple chocolate curls. Generously serves 4-6 people.

Assorted Large
Squares
(6 pcs)

Every box is a surprise! An assortment of delicious squares. Each box comes with six large pieces.

Lemon Raspberry Torte (7-8″)

One of the goodies’ most popular tortes. Layers of White Chocolate Truffle Cake, with Lemon Raspberry Mousse, finished in whipped cream, raspberry drizzle, rosettes, raspberries and white chocolate pencil sticks. Generously serves 8-10 people.

Fancy Italian Shortbread
(12 pcs)

Assorted fancy Italian shortbread all handcrafted with an assortment of nuts, chocolate, jam, and espresso. One order comes with twelve pieces.

Assorted
Jumbo Cookies
(6 pcs)

Mouth watering cookies! One order comes with six pieces.

Assorted
Italian Cannoli
(6 pcs)

A box of six crispy Cannoli shells coated in rich dark chocolate filled with Varieties of Italian ricotta, chocolate, pistachio, and…

Half
Litre
Gelati

Made in house with real milk and cream available in half litres for the following flavours, please specify: Hazelnut, Green Tea, Salted..

Half
Litre
Sorbet

Made in house with real fruit and fruit juices in half litres for the following flavours, please specify: Mango, Lemon, Strawberry…

Tia Maria
Torte
(4-5″)

Layers of espresso brushed chocolate chip cookies and whipped mocha cream. Finished with liquid ganache and chocolate chips.

Tiramisu (6″)

Layers of lady’s fingers soaked in espresso, filled with whipped cream and cream cheese mousse. Topped with tiramisu whipped cream, cocoa powder, and chocolate curls. Generously 6-7 people.

Shmoo & Sauce (6″)

Layers of pecan chiffon and whipped cream with caramel. Finished with whipped cream and pecans. Served with a side of caramel sauce. Generously serves 6-7 people.

Mango Mandarin (6″)

Layers of white sponge cake filled with mango and mandarin mousse. Covered in mango mousse and decorated with mandarin glaze and fresh mandarin slices. Generously serves 6-7 people.

Chocolate Mousse Cheesecake (6”)

A new york style chocolate cheesecake baked on a chocolate crumb base. Covered in whipped chocolate ganache and decorated with chocolate curls. Serves 4-6 people.

Strawberry New York Cheesecake (6”)

Homemade New York cheesecake, baked on a graham crumb base. Covered in whipped cream and topped with fresh, glazed strawberries. Generously serves 4-6 people.

Belgian Chocolate Mousse (7-8″)

Layers of chocolate sponge cake, filled with Belgian chocolate mousse. Covered in whipped cream and topped with Belgian chocolate shavings. Decorated around the side with a white and dark chocolate screen. Serves 8-10 people.

Black Forest Cake (7-8″)

Layers of chocolate sponge cake filled with whipped cream and cherry filling. Finished with whipped cream, chocolate shavings, and cherries. Generously serves 8-10 people.

Carrot Cake (7-8″)

Three layers of carrot cake baked with walnuts and raisins, filled and covered with our homemade cream cheese icing. Finished with crushed walnuts. Generously serves 8-10 people.

Chocolate Nirvana (7-8″)

Two layers each of chocolate and hazelnut sponge cake, filled with one layer of hazelnut mousse and one layer of Belgian chocolate mousse. Covered in whipped chocolate ganache, raspberry puree, chocolate curls, and crushed hazelnuts. Serves 8-10 people.

Chocolate Strawberry Mousse (7-8″)

Chocolate cake, whipped chocolate ganache and strawberry mousse. Finished with strawberry mousse, ganache, and fresh glazed strawberries. Generously serves 8-10 people.

Lemon Chiffon (7-8″)

Three layers of moist lemon cake filled and covered in the lemon mousse. Decorated with scrolls of lemon mousse and topped with delicate white chocolate curls. Generously serves 8-10 people.

Pistachio Mousse (7-8″)

Three layers of chocolate sponge cake filled with pistachio mousse. Covered in whipped cream, scrolls of pistachio mousse and decorated with crushed pistachios. Generously serves 8-10 people.

Ube Torte (7-8″)

A traditional Filipino dessert and one of the Goodies’ most popular cakes. Ube (purple yam) cake layered with ube jam and buttercream. Topped with whipped cream and an ube glaze. Sides covered in a white and purple chocolate screen. Generously serves 8-10 people.

9″ Banana
Cream Gourmet Pie

A Delicate handmade pie crust, filled with our homemade banana custard and fresh banana slices. Topped with whipped cream and banana chips.

Apple Pie (9″)

A delicate handmade pie crust, filled with apple filling, topped with coarse sugar baked to golden perfection. Serves 9-12 people

Blueberry Pie (9″)

A delicate handmade pie crust, filled with blueberry filling, topped with coarse sugar baked to golden perfection. Serves 9-12 people.

Cherry Pie (9″)

A delicate handmade pie crust, filled with cherry filling, topped with coarse sugar baked to golden perfection. Serves 9-12 people.

Lemon Meringue Gourmet Pie (9″)

A delicate handmade pie crust, filled with our homemade lemon curd filling. Topped with Italian meringue and toasted to perfection! Generously serves 9-12 people.

Coconut Cream Gourmet Pie (9″)

A delicate handmade pie crust, filled with our homemade coconut custard mixed with toasted coconut. Topped with whipped cream and toasted coconut. Generously serves 9-12 people.

Chocolate Velvet Gourmet Pie (9″)

A handmade Oreo pie crust, filled with Belgian chocolate mousse. Topped with whipped cream and drizzled with white and dark chocolate.. Generously serves 9-12 people

Goodies
Share Box
(12 pcs)

A dozen of Goodies most popular desserts you can grab on the go, truffles, rum balls, fudgeeos, and french macarons.

Key Lime Gourmet Pie (9″)

A delicate handmade pie crust, filled with homemade Key Lime. Topped with and ring of whipped cream, and fresh lime slices. Generously serves 9-12 people.

Lemon Raspberry (10″)

Layers of White Chocolate Truffle Cake, with Lemon Raspberry Mousse, finished in whipped cream, raspberry drizzle, rosettes, raspberries and white chocolate pencil sticks. Generously serves 16-18 people.

Goodies
Cake Balls
Box (12 pcs)

Strawberry White Chocolate Truffle, Caramel Pecan, Rum and Raisin, Chocolate Truffle, White Chocolate Truffle in Packs of 12

Mini Fruit Flan

Mini Baked Pistachio Cheesecake on a Graham Crust topped with whipped cream, Crushed Pistachios and a marble chocolate pencil Goodies Bakery

Mini Pistachio
Cheesecake

Large Imperial Cookies are made with homemade sugar cookies sandwiched with raspberry Jam and iced with Imperial icing and the signature red dot at Goodies Bakery Winnipeg and sold individually.

Mini White Chocolate Raspberry Cheesecake

Graham Crust, Cheesecake baked and topped with White Chocolate Callets, Raspberry Drizzel and Real Whipped Cream

Mini Coconut Cream Pie

Handmade mini crust coated in White Chocolate filled with Coconut Cream Custard topped with Real Whipping Cream and toasted with Real Whipping Cream and toasted Coconut

Oh Henry Square

Peanut Butter and Oatmeal base topped with real chocolate, one of our top selling squares for retail and wholesale Goodies Bakeshop

Oreo Cheesecake Brownie

A rich Fudge brownie base with a generous layer of cream cheese filling mixed with crushed Oreo and topped with swirls of chocolate

Hello Dolly Square

Graham Crust topped with a caramelized walnut coconut and chocolate chips filling. A recipe passed down from generations at Goodies Bakeshop

Shmoo and Sause Truffle Cake (4-5″)

Pecan truffle layered with whipped cream and caramel, covered in whipped cream and pecans. Served with caramel sauce. Serves 4 people.

Lemon Curd Cake (6″)

3 layers of moist lemon cake filled with lemon mousse. Covered in lemon mousse and topped with lemon curd and white chocolate curls. Generously 6-7 people.

Chocolate Banana (6″)

Layers of banana sponge cake filled with chocolate ganache and cream cheese icing. Covered in cream cheese icing and decorated with liquid ganache, whipped cream rosettes, and banana chips. Generously 6-7 people.

Caramel Pecan Cheesecake (6”)

Homemade New York cheesecake, swirled with rich buttery Caramel(we made that too) and topped with roasted pecan halves, baked on a Graham crumb base. Topped with our Caramel Sauce, Pecans and real Whipped Cream. Generously serves 4-6 people.

Pistachio Truffle Torte (7-8″)

Chocolate truffle layers filled with pistachio mousse and chocolate ganache. Covered and topped with pistachio mousse, white chocolate curls and crushed pistachios. Generously serves 8-10 people.

Tia Maria Cake (7-8″)

Layers of espresso brushed Giant homemade chocolate chip cookies and whipped mocha cream. Finished with liquid ganache and chocolate chips. Generously serves 8-10 people.

Hazelnut Cake (7-8″)

Layers of hazelnut cake filled with hazelnut and Belgian chocolate mousse. Covered in hazelnut butter cream and decorated with scrolls of whipped chocolate ganache and crushed hazelnuts. Generously serves 8-10 people.

German Chocolate Cake (7-8″)

Chocolate sponge cake layered with chocolate ganache, pecans and shredded coconut. Finished and topped with whipped ganache and a mixture of coconut, and pecans. Sides decorated in a chocolate screen. Generously serves 8-10 people.

Ferrara Cake (7-8″)

Layers of chocolate and hazelnut sponge cake, filled with whipped chocolate ganache and hazelnut mousse. Covered in whipped cream and wrapped in a chocolate Sprinkles. Topped with crushed hazelnut and chocolate curls. Generously serves 8-10 people.

Chocolate Banana (7-8″)

Layers of banana sponge cake filled with chocolate ganache and cream cheese icing. Covered in cream cheese icing and decorated with liquid ganache, whipped cream rosettes, and banana chips. Generously serves 8-10 people.

Lemon Poppy seed Cake (7-8″)

Layers of lemon poppy seed chiffon cake filled with lemon mousse. Covered in lemon butter cream, poppy seeds and white chocolate curls. Generously serves 8-10 people.

Banana Cream Gourmet Pie (9″)

A delicate handmade pie crust, filled with our homemade banana custard and fresh banana slices. Topped with whipped cream and banana chips. Serves 8-10 people.

Strawberry New York Cheesecake (9”)

Homemade New York cheesecake, baked on a graham crumb base. Covered in whipped cream and topped with fresh, glazed strawberries. Generously serves 12-14 people.